Food Safe 360 · UK food safety

Food hygiene records your kitchen actually keeps up with

Temperature control and daily checks for restaurants, takeaways, fast food, pizza and kebab shops, hotels and pubs.

One month free, then £3 a month for each business. Councils use it free.

Temperature logs

Fridges, freezers, hot holding and probe checks against UK limits.

Opening and closing SFBB checks, signed off by the staff on shift.

Every record kept and exportable for your environmental health officer.

Each employee sees only their own premises. Admins set up new staff.